Steak and Kidney Pie Recipe
Ingredients
| Round steak | 1 1/2 Pound | |
| 6 oz beef kidney | ||
| Flour | 1/4 Cup (16 tbs) | |
| 2 onions, peeled and finely chopped | ||
| Beef broth or water flaky pastry | ||
| Egg or milk for glazing | ||
Directions
GETTING READY
1. Preheat the oven by setting it to 325° F
MAKING
2. Take the steak and cut it into strips before pounding it lightly.
3. Place a kidney on each strip and roll it up.
4. Add salt & pepper to the flour and dredge the meat rolls in it.
5. Take a baking dish and arrange the meat after adding onion and sprinkling it with a little flour.
6. Add water or broth until the level reaches the half way mark of the dish.
7. Cook it for 1 ½ hours after covering it with foil.
8. Cool it by setting it apart.
9. Reset the temperature of the oven to 450°F..
10. Cover the pie by rolling the pastry thinly over it.
11. Press the edges down properly in order to cover it properly.
12. Make a hole in the middle of the pie and add leaf shaped pastry trimmings to it.
13. Brush it with a little milk before baking it in the pre heated oven for half an hour.
SERVING
14. Serve hot.
1. Preheat the oven by setting it to 325° F
MAKING
2. Take the steak and cut it into strips before pounding it lightly.
3. Place a kidney on each strip and roll it up.
4. Add salt & pepper to the flour and dredge the meat rolls in it.
5. Take a baking dish and arrange the meat after adding onion and sprinkling it with a little flour.
6. Add water or broth until the level reaches the half way mark of the dish.
7. Cook it for 1 ½ hours after covering it with foil.
8. Cool it by setting it apart.
9. Reset the temperature of the oven to 450°F..
10. Cover the pie by rolling the pastry thinly over it.
11. Press the edges down properly in order to cover it properly.
12. Make a hole in the middle of the pie and add leaf shaped pastry trimmings to it.
13. Brush it with a little milk before baking it in the pre heated oven for half an hour.
SERVING
14. Serve hot.
Chef
