Steak And Hash Browns Dinner Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen hash brown patties6 Ounce
 Butter/Margarine1 Tablespoon
 Steak10 Ounce, cut 1/2-inch thick
 Tomato1 , cut in half crosswise

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 443

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 165.5 mg

Sodium 192.6 mg8%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3.9 g15.4%

Sugars 3.2 g

Protein 62 g124.5%

Vitamin A 28% Vitamin C 49.3%

Calcium 10.1% Iron 34.4%

*Based on a 2000 Calorie diet

Directions

1. Place hash browns in shallow glass dish or casserole. Cover with glass lid or wax paper.
2. Microwave for 3 minutes on HIGH.
3. Preheat microwave browning grill for 9 minutes on HIGH.
4. Coat surface of preheated grill with butter. Place steak and hash browns on opposite ends of grill.
5. Microwave for 5 minutes on HIGH. Turn steak and hash browns over. Place tomato on grill cut-side-down. Continue cooking for 1 to 2 minutes, on HIGH, or until steak is desired doneness. Season steak, potatoes and tomato with salt and pepper.
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