Steak And Hash Browns Dinner Recipe
Ingredients
| 6 oz. frozen hash brown patty | ||
| Butter/Margarine | 1 Tablespoon | |
| 10 oz. steak, cut 1/2-inch thick | ||
| 1 tomato, cut in half crosswise | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Place hash browns in shallow glass dish or casserole. Cover with glass lid or wax paper.
2. Microwave for 3 minutes on HIGH.
3. Preheat microwave browning grill for 9 minutes on HIGH.
4. Coat surface of preheated grill with butter. Place steak and hash browns on opposite ends of grill.
5. Microwave for 5 minutes on HIGH. Turn steak and hash browns over. Place tomato on grill cut-side-down. Continue cooking for 1 to 2 minutes, on HIGH, or until steak is desired doneness. Season steak, potatoes and tomato with salt and pepper.
2. Microwave for 3 minutes on HIGH.
3. Preheat microwave browning grill for 9 minutes on HIGH.
4. Coat surface of preheated grill with butter. Place steak and hash browns on opposite ends of grill.
5. Microwave for 5 minutes on HIGH. Turn steak and hash browns over. Place tomato on grill cut-side-down. Continue cooking for 1 to 2 minutes, on HIGH, or until steak is desired doneness. Season steak, potatoes and tomato with salt and pepper.
Chef
