Steak And Bean Pot Recipe
Summary
MethodCrock pot
Ingredients
| 4 minute steaks | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 2 21-ounce cans pork and beans in tomato sauce | ||
| Garlic | 1 Clove (5gm), minced | |
| Chili powder | 1/4 Teaspoon | |
| Dried oregano | 1/8 Teaspoon, crushed | |
| Tomato Slices | 6 | |
| 1/4 cup shredded sharp process | ||
| American cheese | ||
Directions
Can steaks in 3x1-inch strips; brown quickly with onion in melted butter in skillet.
Add beans, garlic, and seasonings.
Turn into 2-quart casserole.
Bake, uncovered, at 350° for 30 minutes.
Remove from oven ; stir.
Top with lomato; bake 15 minutes more.
Top with cheese; heat till cheese melts.
Add beans, garlic, and seasonings.
Turn into 2-quart casserole.
Bake, uncovered, at 350° for 30 minutes.
Remove from oven ; stir.
Top with lomato; bake 15 minutes more.
Top with cheese; heat till cheese melts.
Chef
