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Stays Crispy Slaw Recipe
|Cabbage||1 Large, grated (2 Bags Shredded Slaw Mix)|
|Bell pepper||1 Large, chopped|
|Celery||1 Cup (16 tbs), chopped|
|Vinegar||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|White mustard seed||1⁄2 Teaspoon|
Calories 234 Calories from Fat 6
% Daily Value*
Total Fat 0.66 g1%
Saturated Fat 0.16 g0.82%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 166.6 mg6.9%
Total Carbohydrates 55 g18.2%
Dietary Fiber 7.2 g28.9%
Sugars 46.4 g
Protein 4 g7.5%
Vitamin A 10.4% Vitamin C 199.7%
Calcium 11.3% Iron 10.1%
*Based on a 2000 Calorie diet
In a saucepan mix the vinegar, sugar, turmeric, mustard seed, salt and pepper and bring to boil stirring frequently.
Pour over the cabbage and mix until everything is totally moistened.
Cover and place in refrigerator until cool and crisp.
Mix occasionally while chilling to keep entire mixture moistened with dressing.
Stays crisp indefinitely.