Stays Crispy Slaw Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
VegetarianMain Ingredient
Interest Group


 Cabbage1 Large, grated (2 Bags Shredded Slaw Mix)
 Bell pepper1 Large, chopped
 Celery1 Cup (16 tbs), chopped
 Vinegar1 Cup (16 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Turmeric1 Teaspoon
 White mustard seed1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 234 Calories from Fat 6

% Daily Value*

Total Fat 0.66 g1%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 166.6 mg6.9%

Total Carbohydrates 55 g18.2%

Dietary Fiber 7.2 g28.9%

Sugars 46.4 g

Protein 4 g7.5%

Vitamin A 10.4% Vitamin C 199.7%

Calcium 11.3% Iron 10.1%

*Based on a 2000 Calorie diet


Grate your cabbage and combine in large bowl with bell pepper and celery.
In a saucepan mix the vinegar, sugar, turmeric, mustard seed, salt and pepper and bring to boil stirring frequently.
Pour over the cabbage and mix until everything is totally moistened.
Cover and place in refrigerator until cool and crisp.
Mix occasionally while chilling to keep entire mixture moistened with dressing.
Stays crisp indefinitely.