State Lake Hamburgers Recipe
Ingredients
| Ground beef | 1 Pound | |
| Sour cream | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Monosodium glutamate | 1 Teaspoon | |
| Chili sauce | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 372 Calories from Fat 295
% Daily Value*
Total Fat 33 g50.5%
Saturated Fat 12.7 g63.3%
Trans Fat 0 g
Cholesterol 87.5 mg29.2%
Sodium 171.2 mg7.1%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.13 g0.53%
Sugars 0.9 g
Protein 19 g38.9%
Vitamin A 2.7% Vitamin C 1.8%
Calcium 1.7% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix all ingredients thoroughly.
2) Shape into 4 patties.
3) Grease a hot grill and place the patties.
4) Sear on both sides.
5) Cook till done.
SERVING
6) Serve over toasted bread.
Chef
