Stars Lemon Bars Recipe
Ingredients
| All-purpose flour - 2 cups, divided | ||
| Powdered sugar - 1/2 cup, plus extra for dusting top | ||
| Unsalted butter | 3/4 Cup (16 tbs) | |
| Sugar | 3 Cup (16 tbs) | |
| Eggs | 6 Large | |
| Lemon juice | 1 Cup (16 tbs), squeezed | |
Directions
GETTING READY
1) Preheat the oven to 325 °F.
MAKING
2) In a mixing bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar together.
3) With a pastry blender or electric beaters, cut in the butter until the mixture resembles coarse crumbs.
4) In a 9 x 13-inch baking pan, press the crust mixture into the bottom.
5) Bake in the preheated oven for 20 to 25 minutes until golden.
6) Lower the oven temperature to 300°F.
7) In a bowl, whisk the sugar and eggs together until smooth.
8) Stir in the lemon juice and then the remaining 1/2 cup flour.
9) Turn the lemon filling into the baked crust.
FINALIZING
10) Bake in the oven at 300°F for about 40 minutes until the filling is set.
11) Remove from the oven and cool on a wire rack for 30 minutes.
12) Slice into bars and dust the tops with some more powdered sugar.
SERVING
13) Serve the Stars Lemon Bars on a platter.
1) Preheat the oven to 325 °F.
MAKING
2) In a mixing bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar together.
3) With a pastry blender or electric beaters, cut in the butter until the mixture resembles coarse crumbs.
4) In a 9 x 13-inch baking pan, press the crust mixture into the bottom.
5) Bake in the preheated oven for 20 to 25 minutes until golden.
6) Lower the oven temperature to 300°F.
7) In a bowl, whisk the sugar and eggs together until smooth.
8) Stir in the lemon juice and then the remaining 1/2 cup flour.
9) Turn the lemon filling into the baked crust.
FINALIZING
10) Bake in the oven at 300°F for about 40 minutes until the filling is set.
11) Remove from the oven and cool on a wire rack for 30 minutes.
12) Slice into bars and dust the tops with some more powdered sugar.
SERVING
13) Serve the Stars Lemon Bars on a platter.
Chef
