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Starbucks Gingerbread Latte Recipe Video
|Soy milk||1 Cup (16 tbs), hot|
|Ground ginger||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 146 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 0.53 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124.7 mg5.2%
Total Carbohydrates 17 g5.8%
Dietary Fiber 2.3 g9.1%
Sugars 10.1 g
Protein 8 g16.2%
Vitamin A 0.3% Vitamin C 0.23%
Calcium 7.5% Iron 10%
*Based on a 2000 Calorie diet
1. In a stainless steel mug, pour in the soy milk, ground cinnamon, ginger and vanilla extract.
2. Using a latte mixer, start mixing the soy milk with the cinnamon, ginger and vanilla extract for about 20 - 30 seconds or until well combined and foamy.
3. Slowly pour this gingerbread latte into a cup and serve hot garnished with some cinnamon powder along with a brownie.
If you don't have a latte mixer, don't worry. Just stir non-stop using a spoon while the soy milk is heating over low heat on a stove.