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Star Studded Fruit Basket Recipe
|Honey||1⁄4 Cup (4 tbs)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs), thawed|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Poppy seed||1 Teaspoon|
|Fruit pieces||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3559 Calories from Fat 488
% Daily Value*
Total Fat 55 g85.2%
Saturated Fat 28.2 g140.9%
Trans Fat 0 g
Cholesterol 165.7 mg
Sodium 127.6 mg5.3%
Total Carbohydrates 792 g263.9%
Dietary Fiber 38.8 g155.2%
Sugars 664.2 g
Protein 58 g115.8%
Vitamin A 1032.4% Vitamin C 1265.3%
Calcium 78.9% Iron 124.5%
*Based on a 2000 Calorie diet
Stir in all remaining dressing ingredients.
Cover; refrigerate at least 1 hour.
To make watermelon basket, measure and mark a horizontal line around center of melon.
Measure and mark 2-inch wide center strip crosswise over top of melon for handle.
Place 1 1/2-inch star-shaped cookie cutter or cardboard pattern on marked horizontal line; trace around with pencil.
Repeat, with star tips touching, all around middle of melon.
Next, place star shape in center of 2-inch handle strip; trace around with pencil.
Repeat, with star tips touching, over handle.
With small sharp knife cut out stars, leaving bottom points attached to watermelon.
Remove rind and melon.
Cut out stars on handle, leaving bottom and top tips attached to one another.
Carefully cut pink melon from handle, leaving white rind on handle.
Remove remaining watermelon from basket with melon bailer or spoon.
Fill basket with assorted fresh fruit pieces.
Serve dressing with fresh fruit.