Star Spangled Fruit Tart Recipe
Ingredients
| 1 tube (18 ounces) refrigerated sugar cookie dough, softened | ||
| Cream cheese | 1 , softened | |
| Sugar | 1/4 Cup (16 tbs) | |
| Almond extract | 1/2 Teaspoon | |
| Blueberries | 1 Cup (16 tbs) | |
| Raspberries | 1 Cup (16 tbs) | |
| Strawberries | 1 Cup (16 tbs) | |
Directions
Press cookie dough onto an ungreased 12-in.pizza pan.
Bake at 350° for 10-15 minutes or until golden brown.
Cool on a wire rack.
In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.
Spread over crust.
In center of tart, arrange berries in the shape of a star; add a berry border.
Refrigerate until serving.
Bake at 350° for 10-15 minutes or until golden brown.
Cool on a wire rack.
In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.
Spread over crust.
In center of tart, arrange berries in the shape of a star; add a berry border.
Refrigerate until serving.
Chef
