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Star Spangled Fruit Tart Recipe
|Refrigerated sugar cookie dough||18 Ounce (1 Tube)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Fresh blueberries||1 Cup (16 tbs)|
|Fresh raspberries||1 Cup (16 tbs)|
|Halved strawberries||1 Cup (16 tbs) (Fresh)|
Serving size: Complete recipe
Calories 3420 Calories from Fat 1629
% Daily Value*
Total Fat 185 g285.1%
Saturated Fat 70.7 g353.6%
Trans Fat 0 g
Cholesterol 397.4 mg
Sodium 2886.4 mg120.3%
Total Carbohydrates 414 g137.8%
Dietary Fiber 20.5 g81.8%
Sugars 197.5 g
Protein 39 g77.9%
Vitamin A 64.2% Vitamin C 261.9%
Calcium 71.1% Iron 63.7%
*Based on a 2000 Calorie diet
Bake at 350° for 10-15 minutes or until golden brown.
Cool on a wire rack.
In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.
Spread over crust.
In center of tart, arrange berries in the shape of a star; add a berry border.
Refrigerate until serving.