Star Spangled Fruit Tart Recipe




 Refrigerated sugar cookie dough18 Ounce (1 Tube)
 Cream cheese8 Ounce, softened (1 Package)
 Sugar1⁄4 Cup (4 tbs)
 Almond extract1⁄2 Teaspoon
 Fresh blueberries1 Cup (16 tbs)
 Fresh raspberries1 Cup (16 tbs)
 Halved strawberries1 Cup (16 tbs) (Fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 3420 Calories from Fat 1629

% Daily Value*

Total Fat 185 g285.1%

Saturated Fat 70.7 g353.6%

Trans Fat 0 g

Cholesterol 397.4 mg

Sodium 2886.4 mg120.3%

Total Carbohydrates 414 g137.8%

Dietary Fiber 20.5 g81.8%

Sugars 197.5 g

Protein 39 g77.9%

Vitamin A 64.2% Vitamin C 261.9%

Calcium 71.1% Iron 63.7%

*Based on a 2000 Calorie diet


Press cookie dough onto an ungreased pan.
Bake at 350° for 10-15 minutes or until golden brown.
Cool on a wire rack.
In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.
Spread over crust.
In center of tart, arrange berries in the shape of a star; add a berry border.
Refrigerate until serving.