Star Spangled Banner Juice Recipe Video

To celebrate our nation's birthday, here is a great tasting combination of red, white and blue. Raspberries, Almond Milk and Blueberries, plus some apple for sweetness. We can make this combo in one step with the Jay Kordich PowerGrind Pro juicer. No extra blending of the almonds and then squeezing out the milk.

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings3
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Almonds1 Cup (16 tbs)
 Blueberries1 Cup (16 tbs)
 Raspberries1 Cup (16 tbs)
 Apples2 Medium

Nutrition Facts

Serving size

Calories 379 Calories from Fat 203

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.4 mg0.1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 12.6 g50.4%

Sugars 19.1 g

Protein 11 g22.7%

Vitamin A 1.9% Vitamin C 37.4%

Calcium 14.7% Iron 13.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Soak the almonds for 8-24 hours. Rinse it and drain off the water.

MAKING
2. In the Pro Juice Extractor/ juicer, add the almonds with little water. Extract the juice.
3. Collect the juice into a jar.
4. Add blueberries, raspberries and apples one after the other and collect the juice in the same jar.

SERVING
5. Mix the juice and pour it into a serving glass and serve fresh.
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