Standing Rib Roast Of Beef Recipe
Standing Rib Roast Of Beef is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Standing Rib Roast Of Beef dish; I bet you will have a huge fan following for this one!
Ingredients
| 3-rib (6 to 8 lbs.) standing rib roast of beef (have meat dealer saw across ribs near backbone so it can be removed to make carving easier) | ||
| Salt | 1 1/2 Teaspoon | |
| Monosodium glutamate | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Place roast, fat side up, in a shallow roasting pan.
Season with a blend of salt, monosodium glu tamate, and pepper.
Insert meat thermometer so tip is slightly beyond center of thickest part of lean; be sure tip does not rest on bone or in fat.
Roast at 300° to 325°F, allowing 23 to 25 minutes per pound for rare; 27 to 30 minutes per pound for medium; and 32 to 35 minutes per pound for well done meat.
Roast is also done when meat thermometer registers 140°F for rare; 160°F for medium; and 170°F for well done.
Place roast on a warm serving platter.
Remove thermometer.
Meat drippings may be used for Brown Gravy.
For a special treat, serve with Yorkshire Pudding, below.
Season with a blend of salt, monosodium glu tamate, and pepper.
Insert meat thermometer so tip is slightly beyond center of thickest part of lean; be sure tip does not rest on bone or in fat.
Roast at 300° to 325°F, allowing 23 to 25 minutes per pound for rare; 27 to 30 minutes per pound for medium; and 32 to 35 minutes per pound for well done meat.
Roast is also done when meat thermometer registers 140°F for rare; 160°F for medium; and 170°F for well done.
Place roast on a warm serving platter.
Remove thermometer.
Meat drippings may be used for Brown Gravy.
For a special treat, serve with Yorkshire Pudding, below.
Chef
