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American Style Standing Rib Roast Recipe Video
|Salted butter||2 Tablespoon, softened to room temperature|
Calories 309 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 3.7 g18.3%
Trans Fat 0.1 g
Cholesterol 127 mg
Sodium 202.2 mg8.4%
Total Carbohydrates 0.02 g0.01%
Dietary Fiber 0.01 g0.02%
Sugars 0 g
Protein 49 g98.9%
Vitamin A Vitamin C
Calcium 5.4% Iron 7.7%
*Based on a 2000 Calorie diet
3-rib roast or larger
2 Tbsp salted butter, softened to room temperature
Preheat oven to 450° F. Rinse roast and pat dry; rub cut ends of roast with butter. Place roast into a heavy roasting pan with the ribs down and the fat side up.
Place the roast into preheated oven; after 15 minutes, lower heat to 325° F. Baste roast with drippings in bottom of pan every 30 minutes.
Cook until rib roast reaches an internal temperature of 120-125 degrees F for rare doneness. Remove from oven and place on heat resistant serving tray, cover with aluminum foil, and let sit approximately 15 to 20 minutes. See chart below for recommended temperatures for other levels of doneness.
Note: When inserting the instant-read thermometer, make sure it is in the thickest part of the meat and not resting next to a bone.