Standing Rib Roast With Yorkshire Pudding Recipe
It doesn't take a gourmet to judge how appetizing and flavorful standing rib roast with yorkshire pudding using this recipe turns out. A delicious main dish, the standing rib roast with yorkshire pudding completes your meal. An incredible standing rib roast with yorkshire pudding gets its taste from beef. Once you try out this standing rib roast with yorkshire pudding recipe, don't forget to inform me about what you think about it .
Ingredients
1 4-pound beef rib roast, large end
Salt
Pepper
4 eggs
2 cups milk
2 cups all-purpose flour
1 teaspoon salt
Directions
Place roast, fat side up, in 15 1/2 x10 1/2 x 2 inch roasting pan Season with salt and pepper.
Insert meat thermometer Roast, uncovered, at 325° till meat thermometer registers 140° for rare (about 2 1/2 hours); 160° for medium (about 3 hours); and 170° for well done (about 3 1/4 hours).
Remove from pan.
Cover; keep warm.
Reserve 1/4 cup drippings in pan Increase oven to 400°.
In bowl beat eggs at low speed of electric mixer 1/2 minute.
Add milk; beat 15 seconds.
Add flour and salt; beat smooth, 2 minutes.
Pour batter into pan Bake at 400° about 40 minutes.
Cut into squares
Insert meat thermometer Roast, uncovered, at 325° till meat thermometer registers 140° for rare (about 2 1/2 hours); 160° for medium (about 3 hours); and 170° for well done (about 3 1/4 hours).
Remove from pan.
Cover; keep warm.
Reserve 1/4 cup drippings in pan Increase oven to 400°.
In bowl beat eggs at low speed of electric mixer 1/2 minute.
Add milk; beat 15 seconds.
Add flour and salt; beat smooth, 2 minutes.
Pour batter into pan Bake at 400° about 40 minutes.
Cut into squares
