Standing Rib Roast Recipe
Ingredients
| Standing rib roast | 8 Pound | |
| Garlic | 1 Clove (5 gm), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 8280 Calories from Fat 4571
% Daily Value*
Total Fat 507 g779.5%
Saturated Fat 196.3 g981.6%
Trans Fat 0 g
Cholesterol 3991.1 mg1330.4%
Sodium 3339.1 mg139.1%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.11 g0.42%
Sugars 0.1 g
Protein 870 g1739.5%
Vitamin A 0.01% Vitamin C 2.6%
Calcium 40.8% Iron 196%
*Based on a 2000 Calorie diet
Directions
1. Pre heat an oven at 162.5 C (325 F).
MAKING
2. Place roast, fat side up, in a shallow baking pan.
3. Rub meat surface with garlic and roast in pre heated oven as desired.
4. Note that for a 6 lb roast, 70 C (140 F) for 2 ¼ hrs is rare, 80 C (160 F) for 2 ½ hrs is medium, 85 C (170 F) for 3 1/3 hrs is well done.
5. Note that for an 8 lb roast, 70 C (140 F) for 3 hrs is rare, 80 C (160 F) for 3 ½ hrs is medium, 85 C (170 F) for 4 1/2 hrs is well done.
SERVING
6. Remove on to a roast platter and carve as desired.
Chef
