Stained Glass Stars Recipe
Ingredients
| Heirloom sugar cookies | 200 Gram | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Red sour ball candies | 1 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 3519 Calories from Fat 2274
% Daily Value*
Total Fat 258 g396.4%
Saturated Fat 38 g190%
Trans Fat 0 g
Cholesterol 47 mg15.7%
Sodium 540.9 mg22.5%
Total Carbohydrates 308 g102.8%
Dietary Fiber 0 g
Sugars 247.7 g
Protein 9 g18.8%
Vitamin A Vitamin C
Calcium Iron 26.1%
*Based on a 2000 Calorie diet
Directions
2. Roll out dough, a quarter at a time to a 1/4 inch thickness on a lightly floured pastry cloth or board. Cut into stars with a 3-inch cutter; then cut out a 1 1/2-inch star from center!of each cookie.
3. Brush cookie sheets generously with vegetable oil. (This makes cookies easier to remove from sheets.)
4. Place cookies, no more than 6 at a time, onto prepared cookie sheets. Place a sour ball into hole in center of each star.
5. Bake in moderate oven (350°) 10 minutes, or until candy melts and cookies are golden. Cool on cookie sheets on wire racks 2 minutes. Gently loosen around each star with a long sharp knife, then transfer to wire racks with pancake turner to cool completely. (If candy centers become too firm, return cookies to oven (For 2 minutes, or until candy melts slightly, then remove from pan at once.)
Chef
