Stained Glass Stars Recipe
Are you looking for a stained glass stars recipe made in the authentic way? If you plan to cook an out of the ordinary dessert, then you should probably go for this stained glass stars. If you don't want to be a big sinner, don't simply read this stained glass stars recipe, try it as well.
Ingredients
Heirloom Sugar Cookies
Vegetable oil
1 pound red sour ball candies
Directions
1. Prepare and chill HEIRLOOM SUGAR cookies through
2. Roll out dough, a quarter at a time to a 1/4 inch thickness on a lightly floured pastry cloth or board. Cut into stars with a 3-inch cutter; then cut out a 1 1/2-inch star from center!of each cookie.
3. Brush cookie sheets generously with vegetable oil. (This makes cookies easier to remove from sheets.)
4. Place cookies, no more than 6 at a time, onto prepared cookie sheets. Place a sour ball into hole in center of each star.
5. Bake in moderate oven (350°) 10 minutes, or until candy melts and cookies are golden. Cool on cookie sheets on wire racks 2 minutes. Gently loosen around each star with a long sharp knife, then transfer to wire racks with pancake turner to cool completely. (If candy centers become too firm, return cookies to oven (For 2 minutes, or until candy melts slightly, then remove from pan at once.)
2. Roll out dough, a quarter at a time to a 1/4 inch thickness on a lightly floured pastry cloth or board. Cut into stars with a 3-inch cutter; then cut out a 1 1/2-inch star from center!of each cookie.
3. Brush cookie sheets generously with vegetable oil. (This makes cookies easier to remove from sheets.)
4. Place cookies, no more than 6 at a time, onto prepared cookie sheets. Place a sour ball into hole in center of each star.
5. Bake in moderate oven (350°) 10 minutes, or until candy melts and cookies are golden. Cool on cookie sheets on wire racks 2 minutes. Gently loosen around each star with a long sharp knife, then transfer to wire racks with pancake turner to cool completely. (If candy centers become too firm, return cookies to oven (For 2 minutes, or until candy melts slightly, then remove from pan at once.)
