Stained Glass Fruit Cake Recipe
Summary
Ingredients
| Walnut halves | 2 Cup (16 tbs) | |
| Pecan halves | 2 Cup (16 tbs) | |
| 1 1/2 cups candied pineapple, cut up | ||
| 1 1/2 cups light raisins | ||
| Pitted dates | 1 1/3 Cup (16 tbs) | |
| 3/4 cup whole red candied cherries | ||
| 3/4 cup whole green candied cherries | ||
| Sweetened condensed milk | 1 14 Ounce | |
Directions
In large bowl combine walnuts, pecans, candied pineapple, raisins, dates, and cherries.
Stir in condensed milk.
Mix thoroughly.
Pack firmly into buttered 1 3/4-inch muffin pans.
Bake in 275°F oven for 25 minutes.
Cool.
Stir in condensed milk.
Mix thoroughly.
Pack firmly into buttered 1 3/4-inch muffin pans.
Bake in 275°F oven for 25 minutes.
Cool.
Chef
