Stained Glass Fruit Cake Recipe

Stained Glass Fruit Cake picture

Summary

Health IndexHealthy++Course
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Walnut halves2 Cup (32 tbs)
 Pecan halves2 Cup (32 tbs)
 Candied pineapple1 1⁄2 Cup (24 tbs), cut up
 Light raisins1 1⁄2 Cup (24 tbs)
 Pitted whole dates1 1⁄3 Cup (21.33 tbs)
 Whole red candied cherries3⁄4 Cup (12 tbs)
 Whole green candied cherries3⁄4 Cup (12 tbs)
 Sweetened condensed milk14 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 7293 Calories from Fat 3091

% Daily Value*

Total Fat 354 g544.6%

Saturated Fat 50.5 g252.6%

Trans Fat 0 g

Cholesterol 134.9 mg

Sodium 921.6 mg38.4%

Total Carbohydrates 1026 g342.1%

Dietary Fiber 64.4 g257.5%

Sugars 837.4 g

Protein 99 g198%

Vitamin A 25.3% Vitamin C 40.8%

Calcium 171.5% Iron 109.1%

*Based on a 2000 Calorie diet

Directions

In large bowl combine walnuts, pecans, candied pineapple, raisins, dates, and cherries.
Stir in condensed milk.
Mix thoroughly.
Pack firmly into buttered 1 3/4-inch muffin pans.
Bake in 275°F oven for 25 minutes.
Cool.
Image Courtesy : http://www.flickr.com/photos/veganfeast/3994670438/
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