Betty's Holiday Stained Glass Cookies Recipe Video

In this video, Betty demonstrates how to make Stained Glass Cookies for your Holiday table. These will add some interest and will be enjoyed by children, as well as adults.

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
Servings8Cuisine
CourseTaste
MethodDish
SpecialityMain Ingredient
Interest GroupHealthy

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Semisweet chocolate chips2 Cup (32 tbs)
 Chopped english walnuts1 Cup (16 tbs)
 Mini marshmallow10 Ounce (colored)
 Flaked coconut1⁄2 Cup (8 tbs) (or shredded as needed)
 Cooking oil spray1 Teaspoon (for greasing)

Nutrition Facts

Serving size

Calories 663 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 145.2 mg6%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4 g16.2%

Sugars 34.2 g

Protein 9 g17.2%

Vitamin A 7% Vitamin C 0.13%

Calcium 2.6% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. On double boiler, melt butter and semisweet chocolate. Cool until workable with hands.
2. Stir in walnuts and colored mini-marshmallows.
3. On waxed paper, transfer the marshmallow mixture. Spray your hands with cooking oil spray and divide mixture into two equal parts. Set aside for a couple of hours.
4. Form each part into a log (about 1 1/2-inches in diameter) and roll it in flaked or shredded coconut until well-covered. Pop in refrigerator to chill for 24 hours.

SERVING
5. Cut in slices, serve and enjoy!

Editors Review

It is shaky-makey time people! We've gotta make some cookies, now that the Holidays are here. In this video, Betty demonstrates how to make Stained Glass Cookies for your Holiday table. These will add some interest and will be enjoyed by children, as well as adults. Gotta love those marshmallows going into the cookie! Yum!
Quantcast