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Stacked Pineapple Upside-Down Cake Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Canned pineapple slice||20 Ounce, drained (1 Can)|
|Maraschino cherries||2⁄3 Cup (10.67 tbs), halved|
|Yellow cake mix||18 1⁄4 Ounce (1 Package, Use Without Pudding)|
Calories 1866 Calories from Fat 412
% Daily Value*
Total Fat 47 g72.2%
Saturated Fat 23.5 g117.3%
Trans Fat 0 g
Cholesterol 60.5 mg
Sodium 1670.3 mg69.6%
Total Carbohydrates 354 g118%
Dietary Fiber 10.1 g40.3%
Sugars 250.4 g
Protein 12 g25%
Vitamin A 14.5% Vitamin C 48.3%
Calcium 9.7% Iron 4.5%
*Based on a 2000 Calorie diet
Arrange pineapple slices, cherries, and pecans on top.
Prepare cake mix according to directions.
Pour batter into pans, bake at 350°F for 30 to 40 minutes or until wooden pick inserted in center comes out clean.
Remove immediately from pans, and cool completely on wire racks.
Stack layers, pineapple side up, on serving plate.