Stacked Crepes Suzette Recipe
Ingredients
1/2 pound unsalted butter, softened
1/2 cup sugar
1 teaspoon lemon juice
1/2 cup orange juice
1/4 cup orange liqueur
16 dessert crepes.
1 tablespoon sugar
2 tablespoons orange liqueur
2 tablespoons cognac
Directions
Beat butter with 1/2 cup sugar until thoroughly mixed.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur and cognac.
Pour over stacked crepes and ignite.
Spoon sauce over crepes until flames die.
Cut and serve immediately.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur and cognac.
Pour over stacked crepes and ignite.
Spoon sauce over crepes until flames die.
Cut and serve immediately.
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