Stacked Crepes Suzette Recipe
Have you been craving for some French food lately? Start of by trying out the recipe of Stacked Crepes Suzettes. I just love Dessert recipes and this dish is my only favorite amongst them. This recipe will save you dollars which you have spent at French restaurants for similar or perhaps inferior taste. It is highly recommended, you must try this Stacked Crepes Suzettes recipe.
Ingredients
1/2 pound unsalted butter, softened
1/2 cup sugar
1 teaspoon lemon juice
1/2 cup orange juice
1/4 cup orange liqueur
16 dessert crepes.
1 tablespoon sugar
2 tablespoons orange liqueur
2 tablespoons cognac
Directions
Beat butter with 1/2 cup sugar until thoroughly mixed.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur and cognac.
Pour over stacked crepes and ignite.
Spoon sauce over crepes until flames die.
Cut and serve immediately.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur and cognac.
Pour over stacked crepes and ignite.
Spoon sauce over crepes until flames die.
Cut and serve immediately.
