Stacked Crepes Suzette Recipe
Ingredients
| Unsalted butter | 1⁄2 Pound, softened | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Orange liqueur | 1⁄4 Cup (4 tbs) | |
| Dessert crepes | 16 | |
| Sugar | 1 Tablespoon | |
| Orange liqueur | 2 Tablespoon | |
| Cognac | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 1148 Calories from Fat 570
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 38.6 g193%
Trans Fat 0 g
Cholesterol 375.7 mg125.2%
Sodium 203.4 mg8.5%
Total Carbohydrates 109 g36.4%
Dietary Fiber 0.07 g0.27%
Sugars 53.5 g
Protein 21 g41.6%
Vitamin A 29.6% Vitamin C 26.8%
Calcium 1.8% Iron 0.51%
*Based on a 2000 Calorie diet
Directions
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur and cognac.
Pour over stacked crepes and ignite.
Spoon sauce over crepes until flames die.
Cut and serve immediately.
Chef
