Stacked Crepes Suzette Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Unsalted butter1⁄2 Pound, softened
 Sugar1⁄2 Cup (8 tbs)
 Lemon juice1 Teaspoon
 Orange juice1⁄2 Cup (8 tbs)
 Orange liqueur1⁄4 Cup (4 tbs)
 Dessert crepes16
 Sugar1 Tablespoon
 Orange liqueur2 Tablespoon
 Cognac2 Tablespoon

Nutrition Facts

Serving size

Calories 1148 Calories from Fat 570

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 38.6 g193%

Trans Fat 0 g

Cholesterol 375.7 mg

Sodium 203.4 mg8.5%

Total Carbohydrates 109 g36.4%

Dietary Fiber 0.07 g0.27%

Sugars 53.5 g

Protein 21 g41.6%

Vitamin A 29.6% Vitamin C 26.8%

Calcium 1.8% Iron 0.51%

*Based on a 2000 Calorie diet

Directions

Beat butter with 1/2 cup sugar until thoroughly mixed.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur and cognac.
Pour over stacked crepes and ignite.
Spoon sauce over crepes until flames die.
Cut and serve immediately.
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