Stack Cake Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Molasses | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| All purpose flour | 4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| 2 l6 1/2-ounce jars chunk style spiced applesauce | ||
| Whipped cream | ||
| Chopped nuts | ||
Directions
Cream together butter and sugar till light.
Stir in molasses; add eggs, one at a time, beating after each.
Stir together flour, soda, and salt; add to creamed mixture alternately with milk, beating after each addition.
Grease and flour three 8 x 1 1/2-inch round baking pans.
Pour 11/3 cups batter into each pan.
Bake at 375° till done, about 15 minutes.
Cool 5 minutes; remove from pans and cool on rack.
Wash pans; grease and flour.
Repeat with remaining batter.
Spread applesauce between layers.
Spread whipped cream atop; sprinkle with nuts.
Stir in molasses; add eggs, one at a time, beating after each.
Stir together flour, soda, and salt; add to creamed mixture alternately with milk, beating after each addition.
Grease and flour three 8 x 1 1/2-inch round baking pans.
Pour 11/3 cups batter into each pan.
Bake at 375° till done, about 15 minutes.
Cool 5 minutes; remove from pans and cool on rack.
Wash pans; grease and flour.
Repeat with remaining batter.
Spread applesauce between layers.
Spread whipped cream atop; sprinkle with nuts.
Chef
