Stack Bunwiches Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Buns8 Large (Soft Round Variety)
 Prepared mustard1⁄2 Cup (8 tbs)
 Pickle relish1 Cup (16 tbs)
 Assorted sliced meats2 Pound (Ready-To-Serve, Such As Bologna, Liver Sausage, Spiced Ham, Tongue, Ham, Salami)

Nutrition Facts

Serving size: Complete recipe

Calories 3876 Calories from Fat 789

% Daily Value*

Total Fat 95 g145.5%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 320 mg

Sodium 8346.8 mg347.8%

Total Carbohydrates 517 g172.2%

Dietary Fiber 23.1 g92.3%

Sugars 124.9 g

Protein 255 g510.6%

Vitamin A 64.8% Vitamin C 7.4%

Calcium 137% Iron 112.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take the buns and split them crosswise.
2. Apply mustard on to the bottom slices, heap alternate slices with 3 to 4 various ready-to-serve meats, spread mustard and relish again and cover with top slices.

SERVING
3. Serve immediately.
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