Drunken Tequila Lime Shrimp Recipe Video
Ingredients
| Raw shrimp | 2 Pound, cleaned | |
| Lime juice | 1 Cup (16 tbs) | |
| Fresh cilantro leaves | 1 Cup (16 tbs) | |
| Cumin | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Tequila | 1 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Garlic seasoning | 1 Teaspoon | |
| Onion | 1 Large, chopped | |
| Red bell pepper | 1 Medium, chopped | |
| Green bell pepper | 1 Medium, chopped | |
| Whole grain tortillas | 4 Large |
Nutrition Facts
Serving size: Complete recipe
Calories 1785 Calories from Fat 351
% Daily Value*
Total Fat 38 g57.9%
Saturated Fat 10.1 g50.6%
Trans Fat 0 g
Cholesterol 1000 mg333.3%
Sodium 7009.1 mg292%
Total Carbohydrates 194 g64.7%
Dietary Fiber 34.6 g138.4%
Sugars 35.3 g
Protein 171 g342.1%
Vitamin A 148.9% Vitamin C 607.9%
Calcium 63.8% Iron 99.1%
*Based on a 2000 Calorie diet
Directions
1) Mix all ingredients well together in a large bowl.
2) Place a large pan over high heat and add the oil.
3) Once the oil is hot enough, add the onion and peppers and saute for about 2-3 minutes.
4) Add the shrimp mixture to the vegetables. Mix well and cook for 2-3 minutes.
5) Remove the pan from the heat, let it sit for about a minute and then place the shrimp and vegetable mixture on a tortilla. If preferred, sprinkle with some cheese. Repeat the process till all tortillas are done.
SERVING
6) Serve the tacos right away.
Chef
