Drunken Tequila Lime Shrimp Recipe Video

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseTaste
MethodDish
Main Ingredient

Ingredients

 Raw shrimp2 Pound, cleaned
 Lime juice1 Cup (16 tbs)
 Fresh cilantro leaves1 Cup (16 tbs)
 Cumin1 Tablespoon
 Chili powder1 Teaspoon
 Tequila1 Cup (16 tbs)
 Olive oil1 Tablespoon
 Garlic seasoning1 Teaspoon
 Onion1 Large, chopped
 Red bell pepper1 Medium, chopped
 Green bell pepper1 Medium, chopped
 Whole grain tortillas4 Large

Nutrition Facts

Serving size: Complete recipe

Calories 2203 Calories from Fat 492

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 1378.9 mg

Sodium 3056.7 mg127.4%

Total Carbohydrates 206 g68.7%

Dietary Fiber 35.1 g140.3%

Sugars 36.5 g

Protein 220 g440.3%

Vitamin A 181.6% Vitamin C 639.7%

Calcium 95.4% Iron 221.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Mix all ingredients well together in a large bowl.
2) Place a large pan over high heat and add the oil.
3) Once the oil is hot enough, add the onion and peppers and saute for about 2-3 minutes.
4) Add the shrimp mixture to the vegetables. Mix well and cook for 2-3 minutes.
5) Remove the pan from the heat, let it sit for about a minute and then place the shrimp and vegetable mixture on a tortilla. If preferred, sprinkle with some cheese. Repeat the process till all tortillas are done.

SERVING
6) Serve the tacos right away.
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