St. Patrick's Day Mint Mold Recipe

The St. patrick's day mint mold is a fresh and light pineapple and mint mold. Made with sour cream and and gelatin, the st. patrick's day mint mold is garnished with mint leaves and can be served at the end of the meal or even between the courses.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Unflavored gelatin2 Tablespoon
 Cold water1⁄2 Cup (8 tbs)
 Pineapple juice2 1⁄2 Cup (40 tbs)
 Mint jelly3⁄4 Cup (12 tbs)
 Mint flavoring3 Drop
 Green food color3 Drop
 Sour cream1 Cup (16 tbs)
 Canned crushed pineapple20 Pound, drained (1 can)

Nutrition Facts

Serving size: Complete recipe

Calories 7224 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 26.5 g132.7%

Trans Fat 0 g

Cholesterol 119.6 mg

Sodium 311 mg13%

Total Carbohydrates 1659 g552.9%

Dietary Fiber 93.7 g374.7%

Sugars 1518.1 g

Protein 51 g102.2%

Vitamin A 27.3% Vitamin C 462.3%

Calcium 36.6% Iron 16.6%

*Based on a 2000 Calorie diet

Directions

Soak gelatin in cold water.
Heat pineapple juice and add gelatin; stir until dissolved.
Add mint jelly and dissolve.
Remove from stove and cool until pineapple gelatin thickens.
Beat in mint flavoring and green food coloring.
Fold in sour cream and pineapple.
Blend well, and pour into clover leaf mold.
Chill until firm.
Garnish with mint leaves.
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