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St. Patrick's Day Mint Mold Recipe
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Pineapple juice||2 1⁄2 Cup (40 tbs)|
|Mint jelly||3⁄4 Cup (12 tbs)|
|Mint flavoring||3 Drop|
|Green food color||3 Drop|
|Sour cream||1 Cup (16 tbs)|
|Canned crushed pineapple||20 Pound, drained (1 can)|
Serving size: Complete recipe
Calories 7224 Calories from Fat 406
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 26.5 g132.7%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 311 mg13%
Total Carbohydrates 1659 g552.9%
Dietary Fiber 93.7 g374.7%
Sugars 1518.1 g
Protein 51 g102.2%
Vitamin A 27.3% Vitamin C 462.3%
Calcium 36.6% Iron 16.6%
*Based on a 2000 Calorie diet
Heat pineapple juice and add gelatin; stir until dissolved.
Add mint jelly and dissolve.
Remove from stove and cool until pineapple gelatin thickens.
Beat in mint flavoring and green food coloring.
Fold in sour cream and pineapple.
Blend well, and pour into clover leaf mold.
Chill until firm.
Garnish with mint leaves.