St. Nick Salad Ring Recipe
St. Nick Salad Ring is a truly delicious treat and makes the right pick adding to the party menu. I tried this St. Nick Salad Ring last week and believe when I say that I had an endless list of applauses coming my way. Give this St. Nick Salad Ring a try.
Ingredients
| 2 pkg. strawberry gelatin | ||
| Boiling water | 3 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Onion | 1 Tablespoon, grated | |
| Salt | 1 Teaspoon | |
| 2 3 oz. pkg. cream cheese | ||
| Parsley | 1/3 Cup (16 tbs), chopped | |
| 2 grapefruit, sectioned | ||
| Celery | 1 Cup (16 tbs), diced | |
| Avocado | 1 , diced | |
| 1 med. unpared apple, diced | ||
Directions
Dissolve gelatin in boiling water; stir in lemon juice, vinegar, onion and salt.
Chill until syrupy.
Form cream cheese into small balls about the size of marbles; roll in parsley.
Lightly oil 1 1/2 quart ring mold.
Alter nate cheese balls and grapefruit sections around bottom of mold, rounded side of fruit down.
Spoon syrupy gelatin around design to depth of about 1/4 inch.
Chill until firm.
Fold celery, avocado and apple into remain ing syrupy gelatin.
Pour into mold.
Chill for several hours.
Chill until syrupy.
Form cream cheese into small balls about the size of marbles; roll in parsley.
Lightly oil 1 1/2 quart ring mold.
Alter nate cheese balls and grapefruit sections around bottom of mold, rounded side of fruit down.
Spoon syrupy gelatin around design to depth of about 1/4 inch.
Chill until firm.
Fold celery, avocado and apple into remain ing syrupy gelatin.
Pour into mold.
Chill for several hours.
Chef
