St. Nick Salad Ring Recipe

St. Nick Salad Ring is a truly delicious treat and makes the right pick adding to the party menu. I tried this St. Nick Salad Ring last week and believe when I say that I had an endless list of applauses coming my way. Give this St. Nick Salad Ring a try.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings10Cuisine
CourseMain Ingredient

Ingredients

 Strawberry gelatin6 Ounce (2 package)
 Boiling water3 1⁄2 Cup (56 tbs)
 Lemon juice2 Tablespoon
 Vinegar1 Tablespoon
 Grated onion1 Tablespoon
 Salt1 Teaspoon
 Cream cheese6 Ounce (2 packages, 3 ounce each)
 Chopped parsley1⁄3 Cup (5.33 tbs)
 Grapefruit2 , sectioned
 Diced celery1 Cup (16 tbs)
 Avocado1 , diced
 Unpared apple1 Medium

Nutrition Facts

Serving size

Calories 181 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 18.7 mg

Sodium 369.2 mg15.4%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2.6 g10.5%

Sugars 17.4 g

Protein 3 g5.6%

Vitamin A 10.6% Vitamin C 42.8%

Calcium 3.8% Iron 2%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water; stir in lemon juice, vinegar, onion and salt.
Chill until syrupy.
Form cream cheese into small balls about the size of marbles; roll in parsley.
Lightly oil 1 1/2 quart ring mold.
Alter nate cheese balls and grapefruit sections around bottom of mold, rounded side of fruit down.
Spoon syrupy gelatin around design to depth of about 1/4 inch.
Chill until firm.
Fold celery, avocado and apple into remain ing syrupy gelatin.
Pour into mold.
Chill for several hours.
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