St Placide Charlotte Recipe
St Placide Charlotte is easy to make recipe. St Placide Charlotte gets is its taste from Swiss roll dressed with apricot and cream. St Placide Charlotte is inspired by many food joints world wide.
Ingredients
1 Swiss roll
1 cup canned apricot halves
2 cups Bavarian strawberry cream
1 cup apricots, cut into pieces
1 cup Chantilly cream
1/2 cup roasted almonds, crumbled
1 cocoa spongecake, 3/4 inch thick
1/2 cup apricot glaze
Directions
Cut cake roll into 1/2 inch (1.25 cm) thick slices.
Line a round deep mold with cake slices, alternating with apricot halves.
In a bowl, mix Bavarian cream and apricots.
Pour into mold.
In a second bowl, mix Chantilly cream with half the almonds.
Pour into mold.
Cover with cocoa spongecake.
Refrigerate 1 hour.
Unmold.
Cover charlotte with apricot glaze.
Sprinkle sides with almond crumbs.
Line a round deep mold with cake slices, alternating with apricot halves.
In a bowl, mix Bavarian cream and apricots.
Pour into mold.
In a second bowl, mix Chantilly cream with half the almonds.
Pour into mold.
Cover with cocoa spongecake.
Refrigerate 1 hour.
Unmold.
Cover charlotte with apricot glaze.
Sprinkle sides with almond crumbs.
