Betty's New England Boiled Corned Beef Dinner-- for St. Patrick's Day! Recipe Video

In this video, Betty demonstrates how to make a New England Boiled Dinner. This is similar to the dish from bettyskitchen last year for St. Patrick's Day (Corned Beef and Cabbage), but it also contains potatoes, carrots, and onions.

Summary

Preparation Time25 MinCooking Time2 Hr 30 Min
Ready In2 Hr 55 MinDifficulty LevelMedium
Health IndexAverageServings8
TasteMethod
SpecialityMain Ingredient

Ingredients

 Corned beef brisket3 Pound (2.5-3)
 Seasoning mix1 1⁄2 Tablespoon (packet of seasoning, if it comes with your corned beef brisket (If your corned beef brisket does not come with seasonings, add spices you like, such as thyme, red pepper flakes, ground mustard, and black pepper—or omit this step) (Optional)
 Water6 Cup (96 tbs) (just enough to cover the meat)
 Garlic clove2 , mince
 Bay leaves2
 Salt1 Teaspoon (or to taste)
 New potatoes8 Small, unpeeled
 Carrot4 Medium, peeled and quartered
 Onion4 Small, peeled and halved (or 2 medium onions, quartered)
 Cabbage head1 Medium, cut into 8 wedges (You may remove the core or leave it)

Nutrition Facts

Serving size

Calories 320 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 1793.1 mg74.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 6.9 g27.7%

Sugars 7.3 g

Protein 33 g65.9%

Vitamin A 103.5% Vitamin C 70.8%

Calcium 9.9% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a Dutch oven or large pot, place corned beef brisket along with the seasoning. Rub the seasoning on meat.
2. Pour water to just barely cover the brisket and add garlic cloves, and bay leaves in it. Place the pot on medium to high heat and bring it to a boil.
3. Cover the pot, reduce the flame of oven to low, and simmer for about 2 hours or until meat reaches a temperature of about 160 degree F when measured with thermometer.
4. Add potatoes, carrots, and onion. Cover, and cook for 10 minutes, or until the potatoes are partially cooked, but slightly firm.
5. Taste and season with salt and then add cabbage wedges. Cover, and cook for an additional 10-15 minutes or until done. Remove the bay leaves and discard.

SERVING
6. Arrange beef and vegetable on a large platter and serve immediately.

Editors Review

If you are in a mood to celebrate St. Patrick's Day, I am sure, you must be hunting some recipes for the day. Watch this video here for a complete dinner recipe prepared by using an array of veggies and beef. This dish is simply superb. Try it for sure!
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