St Louis Apple Tart Recipe
St Louis Apple Tart is a very easy to make recipe. St Louis Apple Tart get its taste from pie crust filled with custard and apples. St Louis Apple Tart is loved by many people around the world.
Ingredients
| Pie crusts | 1 9 inch | |
| Custard | 3/4 Cup (16 tbs) | |
| 1 apples, peeled, finely sliced | ||
| Apricot glaze | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 375 °F (190 °C).
Line a pie pan with crust.
Set aside.
Spread custard into crust.
Arrange concentric circles of apples over custard.
Bake in oven 30 minutes or so.
Let cool 10 minutes.
Cover with apricot glaze.
Line a pie pan with crust.
Set aside.
Spread custard into crust.
Arrange concentric circles of apples over custard.
Bake in oven 30 minutes or so.
Let cool 10 minutes.
Cover with apricot glaze.
Chef
