St Louis Apple Tart Recipe

St Louis Apple Tart is a very easy to make recipe. St Louis Apple Tart get its taste from pie crust filled with custard and apples. St Louis Apple Tart is loved by many people around the world.

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 9 inch pie crust1
 Custard3⁄4 Cup (12 tbs)
 Apples1 , peeled and finely sliced
 Apricot glaze1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 714

% Daily Value*

Total Fat 79 g122.1%

Saturated Fat 28.8 g143.9%

Trans Fat 0 g

Cholesterol 63.5 mg

Sodium 1403.8 mg58.5%

Total Carbohydrates 249 g83%

Dietary Fiber 6.4 g25.7%

Sugars 57.9 g

Protein 20 g40%

Vitamin A 1.6% Vitamin C 39.7%

Calcium 20.3% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375 °F (190 °C).
Line a pie pan with crust.
Set aside.
Spread custard into crust.
Arrange concentric circles of apples over custard.
Bake in oven 30 minutes or so.
Let cool 10 minutes.
Cover with apricot glaze.
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