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St. Joseph's Bread Recipe
|Flour||3 Cup (48 tbs)|
|Active dry yeast||1⁄2 Tablespoon|
|Hot water||2⁄3 Cup (10.67 tbs) (120-130F)|
|Unsalted butter||2 Tablespoon|
|Cornmeal||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 1962 Calories from Fat 323
% Daily Value*
Total Fat 37 g57.6%
Saturated Fat 16.6 g82.8%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 1017.6 mg42.4%
Total Carbohydrates 357 g118.9%
Dietary Fiber 22.2 g88.7%
Sugars 5.5 g
Protein 54 g108.3%
Vitamin A 17.8% Vitamin C 15.8%
Calcium 36.8% Iron 206.4%
*Based on a 2000 Calorie diet
2 Add enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Shape into long loaf. (Tradition says you should point the bread to look like a patriarch's beard.) Grease baking sheet, and sprinkle with cornmeal. Place loaf on baking sheet. Cut loaf 3 or 4 times diagonally 1/2 inch deep.
6 Cover; let rise in warm place€”about 30 minutes.
7 Spray with water. Bake in a preheated 350°F oven 30 minutes or until done. Spray 3 or 4 times during baking.
8 Cool on wire rack.