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St Helena Pears Recipe
|Raisins||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Lemon peel||1 Teaspoon, grated|
|Brandy||1⁄4 Cup (4 tbs)|
|Sauterne wine||1⁄2 Cup (8 tbs)|
|Macaroon crumbs||1⁄2 Cup (8 tbs)|
Calories 327 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.8 mg1.2%
Total Carbohydrates 71 g23.6%
Dietary Fiber 8.4 g33.7%
Sugars 51.7 g
Protein 2 g3.7%
Vitamin A 1% Vitamin C 19.3%
Calcium 4.8% Iron 5.8%
*Based on a 2000 Calorie diet
1.Take the pears and peel them.
2.Now cut the pears into thin slices after taking out the core.
3.In a bowl, mix raisins with sugar and lemon peel.
1.In a slow cooker, arrange pear and raisins one by one and put brandy and wine on it.
2.Put the lid on and place the cooker on LOW for 4-6 hrs.
Sprinkle macaroon crumbs and serve the pear dish.