Sri Lanka Ground Beef Curry Recipe
Ingredients
| Ground beef | 1 pound | |
| Onions | 2 Medium, chopped | |
| Potatoes | 2 Medium, diced | |
| Green pepper | 1 , chopped | |
| Vegetable oil | 2 Tablespoon | |
| Water | 2 1/2 Cup (16 tbs) | |
| Shredded coconut | 1/4 Cup (16 tbs) | |
| Tomato Paste | 2 Tablespoon | |
| 2 thin slices ginger root | ||
| Cinnamon stick | 1 | |
| Whole clove | 1 | |
| Salt | 1 1/2 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Cardamom | 1/2 Teaspoon | |
| Hot cooked rice | 3 Cup (16 tbs) | |
Directions
Cook and stir beef, onions, potatoes and green pepper in oil in 1/2-inch skillet over medium heat until beef is brown; drain.
Stir in remaining ingredients except rice and chutney.
Heat to boiling; reduce heat.
Simmer uncovered until vegetables are tender and mixture is desired consistency, 20 to 30 minutes.
Remove ginger root, cinnamon and clove
Stir in remaining ingredients except rice and chutney.
Heat to boiling; reduce heat.
Simmer uncovered until vegetables are tender and mixture is desired consistency, 20 to 30 minutes.
Remove ginger root, cinnamon and clove
Chef
