Squid Rings With Rotini Recipe
Squid Rings With Rotini has a Appetizing tasteThe Cheese and oregano gives the Squid Rings With Rotini Miraculous taste. Must catch it
Ingredients
8 ounces squid tubes
1 tablespoon olive oil
2 cloves garlic
1 small golden squash, sliced into thin wheels
1 large ripe tomato, dried
2 sprigs fresh oregano, chopped or 1 teaspoon dried
8 ounces fresh vegetable rotini or 4 ounces dry
1 tablespoon shredded Parmesan cheese
Directions
Heat water for rotini.
Rinse squid tubes well, inside and out Drain and pat dry.
Slice into 1/2 inch rings; set aside.
In a frying pan, heat oil over medium heat.
Add whole garlic.
Cook until golden brown, then remove and discard.
As soon as pasta goes in boiling water, put squid rings in oil, stirring to coat Add squash and cook for 1 minute.
Add tomato with juice and oregano.
Cook quickly (about 1 minute), stirring often, until hot through.
When pasta is done, drain well and serve in bowk Pour sauce over pasta, sprinkle on cheese, and serve.
Rinse squid tubes well, inside and out Drain and pat dry.
Slice into 1/2 inch rings; set aside.
In a frying pan, heat oil over medium heat.
Add whole garlic.
Cook until golden brown, then remove and discard.
As soon as pasta goes in boiling water, put squid rings in oil, stirring to coat Add squash and cook for 1 minute.
Add tomato with juice and oregano.
Cook quickly (about 1 minute), stirring often, until hot through.
When pasta is done, drain well and serve in bowk Pour sauce over pasta, sprinkle on cheese, and serve.
