Squid Thai Style Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupQuick
Ingredients
| Oil | 1 Tablespoon | |
| 1/2 lb/250 g ground pork | ||
| 7-8 hot chilli peppers - whole | ||
| Garlic | 3 Clove (5gm), chopped | |
| Ginger slice | 2 , chopped | |
| Squid | 1 Dozen, cleaned | |
| Mint | 1 Bunch (100gm), chopped | |
| Lime | 1 | |
| Cilantro | ||
Directions
MAKING
1. In a fry pan heat the oil, add the pork and chilli peppers and stirring energetically with a fork, cook over a high heat for about 5-10 minutes.
2. Stir in the garlic and ginger.
3. When the pork is cooked, cut open the squid tubes, lay them flat and score into a diamond pattern with a sharp knife, Cut into bite sized pieces.
4. Put in the squid to the pork mixture, stir, add the mint and lime juice.
SERVING
5. Cook for 2 minutes and serve on a plate garnished with the chopped cilantro.
1. In a fry pan heat the oil, add the pork and chilli peppers and stirring energetically with a fork, cook over a high heat for about 5-10 minutes.
2. Stir in the garlic and ginger.
3. When the pork is cooked, cut open the squid tubes, lay them flat and score into a diamond pattern with a sharp knife, Cut into bite sized pieces.
4. Put in the squid to the pork mixture, stir, add the mint and lime juice.
SERVING
5. Cook for 2 minutes and serve on a plate garnished with the chopped cilantro.
Chef
