Squid Rings with Rotini Recipe
Ingredients
| Squid tubes -8 ounces | ||
| Olive oil | 1 Tablespoon | |
| Garlic | 2 Clove (5gm) | |
| Summer squash | 1 Small, sliced | |
| Ripe tomato | 1 Large, dried | |
| Fresh oregano -2 sprigs, chopped or 1 teaspoon dried | ||
| Fresh vegetable rotini -8 ounces, or 4 ounces dry | ||
| Parmesan cheese | 1 Tablespoon, shredded | |
Directions
GETTING READY
1) Wash the squid tubes and pat dry on a paper towel.
MAKING
2) In a pot, add water and heat for rotini.
3) Cut the squid into 1/2-inch rings and keep aside.
4) In a pan, add oil and heat.
5) Add whole garlic and discard when golden brown.
6) Add pasta in the boiling water and immediately add the squid rings into the garlic flavored oil.
7) Mix well.
8) Stir in the squash and after 1 minute add tomato with juice and oregano.
9) Keep stirring and allow the mix to cook for 1 minute.
10) Drain the cooked pasta and add in bowls.
11) Add sauce over the pasta.
SERVING
12) Top with cheese and serve.
1) Wash the squid tubes and pat dry on a paper towel.
MAKING
2) In a pot, add water and heat for rotini.
3) Cut the squid into 1/2-inch rings and keep aside.
4) In a pan, add oil and heat.
5) Add whole garlic and discard when golden brown.
6) Add pasta in the boiling water and immediately add the squid rings into the garlic flavored oil.
7) Mix well.
8) Stir in the squash and after 1 minute add tomato with juice and oregano.
9) Keep stirring and allow the mix to cook for 1 minute.
10) Drain the cooked pasta and add in bowls.
11) Add sauce over the pasta.
SERVING
12) Top with cheese and serve.
Chef
