Squid Italiano Recipe
Summary
CuisineItalian
Ingredients
| Squid | 2 Pound, frozen | |
| Egg | 1 , beaten | |
| Milk | 1/4 Cup (16 tbs) | |
| 1 cup fine dry bread crumbs | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Tomato Sauce | ||
Directions
Thaw squid, if frozen.
Pull fin and outer part of tail away from head and tentacles.
Cut off tentacles just above eyes; remove hard cartilage from tentacles.
Discard entrails and eye section.
Skin and clean body cavity, removing transparent pen.
Slice body into 1/2inch rings.
Rinse well; pat dry.
Combine egg and milk.
Combine crumbs, salt, and pepper.
Coat squid with flour.
Dip squid into egg mixture; coat with crumb mixture.
In skillet heat butter or margarine.
Add squid, half at a time; cook about 2 minutes on each side or till done.
Serve with Tomato Sauce.
Pull fin and outer part of tail away from head and tentacles.
Cut off tentacles just above eyes; remove hard cartilage from tentacles.
Discard entrails and eye section.
Skin and clean body cavity, removing transparent pen.
Slice body into 1/2inch rings.
Rinse well; pat dry.
Combine egg and milk.
Combine crumbs, salt, and pepper.
Coat squid with flour.
Dip squid into egg mixture; coat with crumb mixture.
In skillet heat butter or margarine.
Add squid, half at a time; cook about 2 minutes on each side or till done.
Serve with Tomato Sauce.
Chef
