Squid Chinese Style Recipe

Here is a well sought after recipe of squid Chinese style. The squid Chinese style holds a high place in the Chinese cuisine. The squid Chinese style is made with seafood which is easy to procure from any grocery store. Stop thinking! Try this squid Chinese style recipe immediately.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 Squid1 Pound, cleaned
 Yellow onion1⁄2 , peeled
 Celery stalks3
 Water chestnuts1⁄4 Cup (4 tbs) (Few Required)
 Peanut oil1 Tablespoon
 Garlic2 Clove (10 gm)
 Green onions4 , chopped
 Fresh grated ginger1⁄4 Teaspoon
 Light soy sauce1 Tablespoon
 Light dry sherry1 Tablespoon
 Chinese chicken soup1⁄4 Cup (4 tbs)
 Cornstarch1⁄2 Tablespoon
 Sugar1 Pinch
 Sesame oil1 Tablespoon
 Tabasco1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 833 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 1056.9 mg

Sodium 1580.2 mg65.8%

Total Carbohydrates 44 g14.7%

Dietary Fiber 5.1 g20.6%

Sugars 4.8 g

Protein 75 g150.9%

Vitamin A 53% Vitamin C 84.2%

Calcium 24.1% Iron 26.6%

*Based on a 2000 Calorie diet

Directions

Clean the squid, and cut into small circles
Chop up the onion, celery, and water chestnuts, and place a wok or a frying pan on the burner to heat.
When the wok is hot, add a little peanut oil, and chop in the garlic.
Immediately add the onion, celery, water chestnuts, and the green onions.
Chow or saute until the vegetables are barely cooked.
In the meantime, marinate the squid circles in the grated ginger, soy sauce, and sherry.
Add the squid and vegetables, and toss for just a moment.
Because you want all these ingredients to come to their points of fulfillment at the same time, do not overcook anything.
To thicken the dish, simply mix together the soup, cornstarch, sugar, and sesame oil, pour into the hot wok, and toss the whole for just a moment.
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