Squid Chilli Stir Fry Recipe
The squid chili stir fry is a herbed squid recipe. Prepared with basil and cherry tomatoes along with bean sprouts, the squid chili stir fry is flavored with lemon juice. Cooked together, the squid stir fry can be served as an appetizing side for parties or meals.
Summary
Ingredients
| Squid | 600 Gram | |
| Long red chillies 2 | ||
| Garlic | 2 Clove (5gm) | |
| Basil leaves | 1 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| Cherry tomatoes | 250 Gram | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Bean sprouts | 2 Cup (16 tbs) | |
Directions
Mix the squid, chilli, garlic, basil and oil together, along with the salt and toss together to coat the squid.
After heating the oil in a wok, stir fry the squid for a couple of minutes, till they turn opaque.
Now, add the tomatoes and the lemon juice and stir fry for some more time.
Finally, remove from the fire and toss with the bean sprouts.
After heating the oil in a wok, stir fry the squid for a couple of minutes, till they turn opaque.
Now, add the tomatoes and the lemon juice and stir fry for some more time.
Finally, remove from the fire and toss with the bean sprouts.
Chef
