Squid Casserole Recipe
Ingredients
| Olive oil | 1/2 Cup (16 tbs) | |
| 2 squid, cleaned and coarsely chopped | ||
| Onions | 2 , thinly sliced | |
| Garlic | 3 Clove (5gm), crushed | |
| Tomatoes | 1 1/2 Pound, chopped | |
| Thyme | 1 Tablespoon, rubbed | |
| Ground black pepper | 1 To taste | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Black olives | 10 , pitted | |
| Salt | To Taste | |
Directions
Heat the olive oil in a medium saucepan.
Add the squid and onions and fry, stirring, until the onions are golden.
Stir in the remaining ingredients, except the olives, and bring to a boil.
Reduce the heat to low and simmer, uncovered, for 30 minutes, stirring occasionally.
Add the olives and cook 5 minutes more.
Transfer to a serving dish and serve.
Add the squid and onions and fry, stirring, until the onions are golden.
Stir in the remaining ingredients, except the olives, and bring to a boil.
Reduce the heat to low and simmer, uncovered, for 30 minutes, stirring occasionally.
Add the olives and cook 5 minutes more.
Transfer to a serving dish and serve.
Chef
