Ohjing-Oe Bulgogi Recipe Video
Squid Bulgogi is a spicy mouth watering dish, see how James is cooking in his kitchen, try out and enjoy!
Ingredients
| Squid tubes | 2 | |
| Oil | 2 Tablespoon | |
| Red pepper paste | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Green onion | 2 Tablespoon | |
| Rice wine | 1 Tablespoon | |
| Sesame oil | 1 Tablespoon | |
| Sesame seeds | 1 Tablespoon | |
| Garlic | 1⁄2 Teaspoon | |
| Ginger | 1⁄4 Teaspoon |
Directions
In a bowl, add all the sauce ingredients, mix well and keep aside.
Score the squid with a knife on both the sides and cut into strips. Place them in a bowl and pour over the sauce. Coat the squid strips well and marinate for about 5-10 minutes in the sauce.
In a shallow frying pan, add the oil, place the marinted strips, and fry on both the sides,for about 2 minutes on each side. Remove on a plate and now pour the sauce over the pan, stir and heat for a while. Transfer the squids on the pan and nicely toss with the sauce.
Score the squid with a knife on both the sides and cut into strips. Place them in a bowl and pour over the sauce. Coat the squid strips well and marinate for about 5-10 minutes in the sauce.
In a shallow frying pan, add the oil, place the marinted strips, and fry on both the sides,for about 2 minutes on each side. Remove on a plate and now pour the sauce over the pan, stir and heat for a while. Transfer the squids on the pan and nicely toss with the sauce.
Editors Review
There are so many ways of making squid. Batter frying is probably the most loved method. But try something new. This Korean grilled squid in a spicy-sweet sauce is not only low calorie, its high in protein and helps to control blood pressure. What more? It’s quick and hassle free and totally delicious. It makes for a good appetizer but can be served over rice for a main course!Chef
