Squid and Shrimp Salad Recipe
Ingredients
| Squid tubes -8 ounces | ||
| Olive oil | 2 Tablespoon | |
| Lemon | 1 | |
| Basil | 1 Tablespoon, minced | |
| Garlic | 2 Clove (5gm) | |
| Tomatoes | 2 Medium, diced | |
| Shrimp | 4 Ounce, cooked | |
| Asiago - 1 ounce, grated or Parmesan cheese | ||
Directions
GETTING READY
1) Wash the squid tubes and pat dry on a paper towel.
MAKING
2) In a pan, add salt and water and allow to boil.
3) Add squid and cook till opaque and curled.
4) Drain and keep aside the water for later use.
5) In a bowl add oil, lemon juice, 1 teaspoon lemon peel, basil, and garlic and mix well.
6) Mix in tomatoes and their juice.
7) Cut the squid into 1/2-inch rings.
8) Add squid and shrimp to the dressing and mix well.
SERVING
9) Top with cheese and serve chilled.
1) Wash the squid tubes and pat dry on a paper towel.
MAKING
2) In a pan, add salt and water and allow to boil.
3) Add squid and cook till opaque and curled.
4) Drain and keep aside the water for later use.
5) In a bowl add oil, lemon juice, 1 teaspoon lemon peel, basil, and garlic and mix well.
6) Mix in tomatoes and their juice.
7) Cut the squid into 1/2-inch rings.
8) Add squid and shrimp to the dressing and mix well.
SERVING
9) Top with cheese and serve chilled.
Chef
