Squid And Green Peppers Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Interest GroupEveryday
Ingredients
| Squid | 250 Gram | |
| Green pepper | 1 To taste | |
| Root ginger slice | 2 , peeled | |
| Oil | 2 Cup (16 tbs) (For frying) | |
| Salt | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Vinegar | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Pepper | 1 To taste |
Directions
GETTING READY
1. Prepare the squid by cleaning first.
2. Discard head, transparent back bone and the ink bag.
3. Wash thoroughly under cold running water.
4. Pat dry cleaned squids with paper towels.
5. Peel off the thin skin of the squid.
6. Cut the flesh into small pieces.
7. Slice green pepper into thin strips.
8. Thinly shred the fresh ginger root.
MAKING
9. In a wok or a deep frying pan, heat oil until it is fairly hot.
10. Deep fry squid for about 30 seconds.
11. Remove from the wok with a slotted spoon.
12. Remove excess oil from the wok saving about 1 tablespoon of oil in the wok for stir frying vegetables.
13. Add ginger, green pepper and deep fried squid to the wok.
14. Stir-fry for a few seconds.
15. Add salt, soy sauce, vinegar and pepper.
16. Cook for about 1 minute with constant stirring until all the ingredients combine well
SERVING
17. Drizzle sesame oil and serve immediately.
1. Prepare the squid by cleaning first.
2. Discard head, transparent back bone and the ink bag.
3. Wash thoroughly under cold running water.
4. Pat dry cleaned squids with paper towels.
5. Peel off the thin skin of the squid.
6. Cut the flesh into small pieces.
7. Slice green pepper into thin strips.
8. Thinly shred the fresh ginger root.
MAKING
9. In a wok or a deep frying pan, heat oil until it is fairly hot.
10. Deep fry squid for about 30 seconds.
11. Remove from the wok with a slotted spoon.
12. Remove excess oil from the wok saving about 1 tablespoon of oil in the wok for stir frying vegetables.
13. Add ginger, green pepper and deep fried squid to the wok.
14. Stir-fry for a few seconds.
15. Add salt, soy sauce, vinegar and pepper.
16. Cook for about 1 minute with constant stirring until all the ingredients combine well
SERVING
17. Drizzle sesame oil and serve immediately.
Chef
