Squaw Corn Recipe
Ingredients
| Bacon | 1⁄2 Pound | |
| Cream style corn | 1 3⁄4 Cup (28 tbs) (one 1-pound, 1-ounce can) | |
| Egg | 2 , beaten | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 721 Calories from Fat 330
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 13.1 g65.5%
Trans Fat 0 g
Cholesterol 483 mg161%
Sodium 2942 mg122.6%
Total Carbohydrates 59 g19.6%
Dietary Fiber 3.2 g13%
Sugars 20.1 g
Protein 32 g63.7%
Vitamin A 9.7% Vitamin C 5.4%
Calcium 5.3% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Pour off all but 2 tablespoons fat and add corn and eggs.
Season.
Cook over low heat, stirring, until eggs are creamy and thickened.
Chef
