Squash With Corn Recipe
Ingredients
1 1/2 pounds tomatoes, chopped
1 onion, chopped
2 garlic cloves, minced
2 tablespoons oil
3 ears corn
3 green peppers, sliced lengthwise
1 1/2 pounds squash, diced
4 cups meat stock
1 teaspoon salt
1/8 teaspoon black pepper
1 cup sour cream
Directions
Saute tomatoes, onion, and garlic in oil in deep saucepan.
Cut corn from cobs; add to tomato mixture with green pepper and squash.
Add stock, salt, and pepper, simmer until sauce is thick and vegetables are tender.
Stir in sour cream, remove from heat
Cut corn from cobs; add to tomato mixture with green pepper and squash.
Add stock, salt, and pepper, simmer until sauce is thick and vegetables are tender.
Stir in sour cream, remove from heat
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
