Roasted Acorn Squash With Chile Vinaigrette Recipe Video
It's time for another visit to the kitchen of Hermann Suhs. In this week's edition of "Cooking with Chef Hermann," the Chef will be preparing an interesting dish -- he'll be making a roasted acorn squash with a chile vinaigrette.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Main IngredientChili
Ingredients
Squash
Pepper
Cilantro
Olive oil
Garlic
Salt
Directions
Preheat the oven to 450 degrees.
Sprinkle freshly grounded pepper on thick slices of squash. Sprinkle some salt and drizzle some olive oil.
Bake in the oven for 30 minutes.
Dressing:
Make a rough paste of garlic and pepper.
Place it in a bowl and add some cilantro, olive oil and salt. Blend the mixture and the dressing is ready.
Take out the baked squash and drizzle the cilantro olive oil dressing.
You can visit Local-Edition for more videos like this. We have more recipes and videos there.
Sprinkle freshly grounded pepper on thick slices of squash. Sprinkle some salt and drizzle some olive oil.
Bake in the oven for 30 minutes.
Dressing:
Make a rough paste of garlic and pepper.
Place it in a bowl and add some cilantro, olive oil and salt. Blend the mixture and the dressing is ready.
Take out the baked squash and drizzle the cilantro olive oil dressing.
You can visit Local-Edition for more videos like this. We have more recipes and videos there.
