Roasted Acorn Squash With Chile Vinaigrette Recipe Video

It's time for another visit to the kitchen of Hermann Suhs. In this week's edition of "Cooking with Chef Hermann," the Chef will be preparing an interesting dish -- he'll be making a roasted acorn squash with a chile vinaigrette.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
CuisineFusionCourseSide Dish
MethodBakingSpecialityPart of Menu
Main IngredientChili

Ingredients

 
Squash
 
Pepper
 
Cilantro
 
Olive oil
 
Garlic
 
Salt

Directions

Preheat the oven to 450 degrees.

Sprinkle freshly grounded pepper on thick slices of squash. Sprinkle some salt and drizzle some olive oil.

Bake in the oven for 30 minutes.

Dressing:
Make a rough paste of garlic and pepper.

Place it in a bowl and add some cilantro, olive oil and salt. Blend the mixture and the dressing is ready.

Take out the baked squash and drizzle the cilantro olive oil dressing.

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