Squash Soup Recipe
This squash soup is a flavorful soup cooked with fresh squash and onions. Flavored with a bouquet garni of choice, the squash soup is prepared with milk and seasoned to taste. paired with meals, it is a warm and comforting soup to indulge in.
Ingredients
1 large squash
6 tablespoons butter or margarine
1 onion, peeled, sliced
1 cup water
Bouquet Garni
Salt and pepper
3 tablespoons flour
1 cup milk
1 egg yolk
2 tablespoons light cream or evaporated milk
Directions
Peel squash; cut into pieces; remove seeds.
Melt butter in pan; add squash and onion.
Cook about 5 minutes; stir well.
Add water, Bouquet Garni, and a little salt and pepper; cook until squash is quite soft.
Remove Bouquet Garni.
Strain through sieve; mash squash until smooth.
Add to liquid; return all to pan.
Blend flour smoothly with milk.
Add to squash puree; stir until boiling.
Reduce heat; simmer 5 minutes.
Mix egg yolk with cream; stir into soup.
Reheat but do not allow to boil; adjust seasoning.
Melt butter in pan; add squash and onion.
Cook about 5 minutes; stir well.
Add water, Bouquet Garni, and a little salt and pepper; cook until squash is quite soft.
Remove Bouquet Garni.
Strain through sieve; mash squash until smooth.
Add to liquid; return all to pan.
Blend flour smoothly with milk.
Add to squash puree; stir until boiling.
Reduce heat; simmer 5 minutes.
Mix egg yolk with cream; stir into soup.
Reheat but do not allow to boil; adjust seasoning.
