Squash Soup Recipe
This squash soup is a flavorful soup cooked with fresh squash and onions. Flavored with a bouquet garni of choice, the squash soup is prepared with milk and seasoned to taste. paired with meals, it is a warm and comforting soup to indulge in.
Ingredients
| Squash | 1 Large | |
| Butter/Margarine | 6 Tablespoon | |
| Onion | 1 , peeled | |
| Water | 1 Cup (16 tbs) | |
| Bouquet Garni | ||
| Flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg yolk | 1 | |
| 2 tablespoons light cream or evaporated milk | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Peel squash; cut into pieces; remove seeds.
Melt butter in pan; add squash and onion.
Cook about 5 minutes; stir well.
Add water, Bouquet Garni, and a little salt and pepper; cook until squash is quite soft.
Remove Bouquet Garni.
Strain through sieve; mash squash until smooth.
Add to liquid; return all to pan.
Blend flour smoothly with milk.
Add to squash puree; stir until boiling.
Reduce heat; simmer 5 minutes.
Mix egg yolk with cream; stir into soup.
Reheat but do not allow to boil; adjust seasoning.
Melt butter in pan; add squash and onion.
Cook about 5 minutes; stir well.
Add water, Bouquet Garni, and a little salt and pepper; cook until squash is quite soft.
Remove Bouquet Garni.
Strain through sieve; mash squash until smooth.
Add to liquid; return all to pan.
Blend flour smoothly with milk.
Add to squash puree; stir until boiling.
Reduce heat; simmer 5 minutes.
Mix egg yolk with cream; stir into soup.
Reheat but do not allow to boil; adjust seasoning.
Chef
