Squash Pie Recipe
Here's the Squash Pie at its very best! A combination of fully hearty ingredients make this Squash Pie incredibly delicious. Of course, it's surprisingly easy to make!
Ingredients
| I 1/2 cups cooked, strained squash | ||
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Molasses | 2 Tablespoon | |
| 3 eggs, slightly beaten | ||
| Evaporated milk | 1 Cup (16 tbs) | |
| 1 9-inch unbaked pie shell | ||
Directions
Mix squash, sugar, salt, spices and molasses.
Add eggs and milk and mix thoroughly.
Pour mixture into unbaked pie shell.
Bake in a hot oven (425° F) 40 to 45 minutes or until a knife inserted in the center comes out clean.
Makes one 9-inch pie
Add eggs and milk and mix thoroughly.
Pour mixture into unbaked pie shell.
Bake in a hot oven (425° F) 40 to 45 minutes or until a knife inserted in the center comes out clean.
Makes one 9-inch pie
Chef
