Squash Dressing Recipe
Ingredients
| Yellow squash | 2 Cup (32 tbs), sliced | |
| Onion | 1 Medium, chopped | |
| Water | 1 Cup (16 tbs) | |
| Crumbs | 2 Cup (32 tbs) | |
| Canned cream of chicken soup | 10 3⁄4 Ounce (Undiluted) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 180 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 5.8 g28.8%
Trans Fat 0 g
Cholesterol 24.2 mg8.1%
Sodium 439.1 mg18.3%
Total Carbohydrates 17 g5.6%
Dietary Fiber 1.8 g7%
Sugars 4 g
Protein 4 g7.6%
Vitamin A 6.5% Vitamin C 4.3%
Calcium 4% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Cover, reduce heat, and simmer 10 minutes or until squash and onion are tender.
Drain well, mash.
Combine squash mixture with remaining ingredients, stirring well.
Spoon into a greased 1 1/2-quart casserole.
Bake at 350° for 25 minutes or until thoroughly heated.
Chef
