Squash Casserole In A Skillet Recipe
Ingredients
2 tablespoons vegetable oil
1 medium onion, chopped
1/4 cup orzo
2 tablespoons chopped fresh parsley
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1/8 teaspoon black pepper
2/3 cup water
1 lb. summer, crookneck or zucchini squash, cut in 1/8 inch slices
1 apple, cut in wedges for garnish
2 teaspoons lemon juice
Directions
Heat oil in a medium saucepan.
Saute onion in oil until golden.
Add orzo.
Saute' until light brown, 2 to 3 minutes.
Add parsley, dill weed, salt, pepper and water.
Bring to a boil.
Remove from heat.
In the bottom of a large skillet, layer as follows: 1/2 the squash, 1/2 the orzo mixture, remaining squash and remaining orzo mixture.
Cover and simmer over medium heat until orzo is tender, 25 minutes.
Cut apple into wedges and brush with lemon juice.
Spoon squash mixture into a serving dish.
Arrange apple wedges around edge of dish.
Serve immediately.
Makes 4 servings.
Saute onion in oil until golden.
Add orzo.
Saute' until light brown, 2 to 3 minutes.
Add parsley, dill weed, salt, pepper and water.
Bring to a boil.
Remove from heat.
In the bottom of a large skillet, layer as follows: 1/2 the squash, 1/2 the orzo mixture, remaining squash and remaining orzo mixture.
Cover and simmer over medium heat until orzo is tender, 25 minutes.
Cut apple into wedges and brush with lemon juice.
Spoon squash mixture into a serving dish.
Arrange apple wedges around edge of dish.
Serve immediately.
Makes 4 servings.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
