Squash Casserole Recipe
Have you been swept off your feet lately?? This yummy Squash Casserole is sure to do so. It is always prepared with Vegetable as the most essential ingredient. This Squash Casserole is a perfect Side Dish. Was it you or the fragrance of Squash Casserole that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 1/2 lb. yellow squash, sliced
1 can cream of chicken soup
8 oz. sour cream
1 jar pimento, drained and sliced
8 oz. water chestnuts, drained and sliced
2 medium onions,chopped
1 stick margarine
1 package (8 oz.) herb or corn stuffing mix
Directions
Cook squash in salted water for about 15 minutes.
Drain, and add next 5 ingredients.
Melt 3/4 stick of margarine in fry pan; add stuffing and mix well.
Reserve some for topping, and pack balance in botton of a 2-quart casserole.
Pour on squash, sprinkle with reserved stuffing, dot with remaining margarine and bake for 30 minutes at 350°.
Drain, and add next 5 ingredients.
Melt 3/4 stick of margarine in fry pan; add stuffing and mix well.
Reserve some for topping, and pack balance in botton of a 2-quart casserole.
Pour on squash, sprinkle with reserved stuffing, dot with remaining margarine and bake for 30 minutes at 350°.
