SQUASH AND TOMATO CASSEROLE Recipe
Learn how to make Squash And Tomato Casserole through this simple recipe. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
Tomatoes - 2 pounds
Marrow squash/rings - 1 pound
Onion - 1 large
Stock - 1/2 cup
Butter – 1 ounce
Pepper – to taste
Directions
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Peel and cut marrow into thin slices; deseed.
3. Peel tomatoes and slice.
4. Grease a casserole dish.
MAKING
5. Into the greased casserole dish, place the marrow rings on the bottom.
6. Season with salt and pepper; add grated onion on top and flakes of butter.
7. Cover top with a layer of sliced tomatoes.
8. Repeat layering until all the vegetables are used up, then pour stock on top.
9. Cover the dish with a lid and bake in hot oven for about 35 minutes until vegetables are all done.
SERVING
10. Serve Squash and tomato casserole with grilled vegetables.
1. Preheat oven to 350 degrees Fahrenheit.
2. Peel and cut marrow into thin slices; deseed.
3. Peel tomatoes and slice.
4. Grease a casserole dish.
MAKING
5. Into the greased casserole dish, place the marrow rings on the bottom.
6. Season with salt and pepper; add grated onion on top and flakes of butter.
7. Cover top with a layer of sliced tomatoes.
8. Repeat layering until all the vegetables are used up, then pour stock on top.
9. Cover the dish with a lid and bake in hot oven for about 35 minutes until vegetables are all done.
SERVING
10. Serve Squash and tomato casserole with grilled vegetables.
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