Squash with Green Onions Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientSquash
Ingredients
| 1 kg/2 lb butternut pumpkin peeled and chopped | ||
| 350 g/11 oz yellow or green pattypan squash | ||
| 4 carrots, peeled and halved | ||
| Lime rind | 2 Teaspoon, finely grated | |
| Olive oil | 1 Tablespoon | |
| black pepper | 1 | |
| 155 g/5 oz feta cheese, crumbled | ||
| Green onion dressing | ||
| Onions spring | 12 , sliced | |
| Green chillies | 3 , sliced | |
| 1/2 cup/90 ml/3 fl oz olive oil | ||
| 1/4 cup/60 ml/2 fl oz apple cider vinegar | ||
| Lime juice | 2 Tablespoon | |
Directions
1. Place pumpkin, patty pan squash, carrots, lime rind, 1 tablespoon olive oil and black pepper to taste in a baking dish, toss to combine and bake for 30 minutes or until vegetables are golden and soft.
2. To make dressing, place spring onions, chillies, 1/2 cup/90 mL/3 fl oz olive oil, vinegar and lime juice in a bowl and whisk to combine.
3. Place vegetables on a serving platter, scatter with feta cheese and drizzle with dressing.
2. To make dressing, place spring onions, chillies, 1/2 cup/90 mL/3 fl oz olive oil, vinegar and lime juice in a bowl and whisk to combine.
3. Place vegetables on a serving platter, scatter with feta cheese and drizzle with dressing.
Chef
